Artisanal French Saint André Cheese - 7 oz

Saint André, a soft, triple crème, cow's milk cheese, is produced in the Normandy region of France. It is enhanced with heavy cream, resulting in a high fat (75%) content that gives it a heavy, buttery, and rich texture. The rind of this cheese consists of a velvety, bloomy mold.

The full taste of Saint André can be best described as an intense version of brie. The flavors of the powdery and edible rind are tangy, providing a perfect complement to the rich, slightly salty, and decadent center of the cheese. This versatile cheese can be paired with a light beer or a dessert wine, making it a suitable choice for a variety of occasions.

The high fat content of Saint André is achieved through the addition of heavy cream, which sets it apart from other soft cheeses. This creamy and indulgent texture is a hallmark of the cheese, making it a popular choice among cheese enthusiasts. The velvety rind adds a visual and textural contrast, while the tangy flavors of the rind balance out the richness of the center.

Saint André's production in the Normandy region of France is a testament to the region's renowned cheese-making traditions. The combination of the local climate, dairy practices, and skilled cheesemakers has resulted in the creation of this exceptional cheese. Whether enjoyed on its own or paired with complementary beverages, Saint André is a delightful and satisfying cheese experience.

In conclusion, Saint André is a soft, triple crème, cow's milk cheese that stands out for its high fat content, heavy and buttery texture, and the interplay of flavors between its tangy rind and rich, slightly salty center. Its versatility and indulgent qualities make it a beloved choice among cheese lovers.

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