Whole Manchego Cheese Wheel - Approx 2 Lbs

At Dao Gourmet Foods, we believe every meal should celebrate taste, tradition, and quality. That's why we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table. Our passion for premium and authentic cuisine started with our love for traditional Spanish dishes, and we saw a gap in the market for high-quality cured meats, which led us to bring the best of Spanish cuisine to the world.

We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota. Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table. Discover the traceable origins of every Iberico ham, from farm to plate. Manchego cheese is a Spanish classic with a rich, nutty flavor and creamy texture, and the best is made traditionally and aged for intense flavor.

A cheese board is the ultimate way to display gourmet cheeses. Pair with fruits, nuts, crackers, and wine for a sophisticated spread. This cheese is delicious, with a tangy yet mild and smooth flavor, and we were surprised at how good the flavor was. Italian Prosciutto is a must-have for any charcuterie board, with a thinly sliced, rich, salty taste and melt-in-your-mouth texture.

Manchego sheep's milk cheese is the most popular in Spain without any doubt, coming from the La Mancha region, Don Quixote's land, and made from indigenous sheep's milk. This young and mild Manchego cheese is aged for 3 months, creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly, or nuts. In fact, it is quite common in Spain to serve it as a dessert, with the classic way being to cut it into triangular wafers.

Mahon cheese is also a name-controlled cheese, a DO cow's milk cheese from the island of Menorca, Balearic Islands. Pale yellow in color with numerous eyes and rounded edges, this four-month-aged cheese has a characteristic orange rind. Creamy with a nutty finish, Mahon cheese is versatile in the kitchen and matches great with a cold beer. It becomes a hard cheese with aging and can easily compete with most famous Gruyere or Gouda.

V Navarra is a Latxa sheep's milk cheese, Idiazabal style, with the same intense smoked flavor. Both are always produced only with raw milk in the North of Spain: Basque Country and Navarra. The mountains there still have this lush vegetation, where sheep flocks can get first-quality pastures, and it is during these months where cheese is made, as it is a summer cheese. Traditionally, shepherds store the cheese in their mountain huts, where they get the smoky flavor from fireplaces.

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