Curated Spanish Cheese Selection + Iberico Ham Sampler

At Dao Gourmet Foods, we believe that every meal should be a celebration of taste, tradition, and quality. Our passion for premium and authentic cuisine began with our love for traditional Spanish dishes, as we saw a gap in the market for high-quality cured meats and sought to bring the best of Spanish cuisine to the world.

We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota. We work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table.

Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table. Discover the traceable origins of every Iberico ham, from farm to plate. Manchego cheese, a Spanish classic with a rich, nutty flavor and creamy texture, is made traditionally and aged for intense flavor. A cheese board is the ultimate way to display gourmet cheeses, and we recommend pairing them with fruits, nuts, crackers, and wine for a sophisticated spread.

Manchego sheep's milk cheese is the most popular in Spain without a doubt. It comes from the La Mancha region, Don Quixote's land, and is made from indigenous sheep's milk. This young and mild Manchego cheese is aged for 3 months, creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly, or nuts. It is quite common in Spain to serve it as a dessert, often cut into triangular wafers. Remember to keep it refrigerated for longer conservation, and wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.

Mahon cheese is another name-controlled cheese, a DO cow's milk cheese from the island of Menorca, Balearic Islands. Pale yellow in color with numerous eyes and rounded edges, this four-month-aged cheese has a characteristic orange rind. Creamy with a nutty finish, Mahon cheese is versatile in the kitchen and pairs well with a cold beer.

V Navarra is a Latxa sheep's milk cheese, Idiazabal style, with the same intense smoked flavor. Both are always produced only with raw milk in the North of Spain: Basque Country and Navarra. The mountains there still have this lush vegetation, where sheep flocks can get first-quality pastures. Traditionally, shepherds take the flocks to higher pastures during the summer, where the cheese is made and then smoked with hawthorne or cherry wood, giving it a characteristic piquant and nutty flavor.

We are excited to offer you a selection of the most famous Spanish cheeses, including 8 oz of Manchego, 8 oz of Idiazabal, 8 oz of Mahon, 8 oz of Goat Cheese, and 2 oz of Iberico Ham from Spain. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

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