Premium English Blue Stilton Cheese - 1 lb / 454 g - Overnight Guaranteed Delivery

The interior of Stilton cheese has a beautiful, marble-like appearance, and its texture is crumbly and almost soft, delicate in comparison to its bold and robust flavors. The taste is complex, intense, and rich, opening with creamy and nutty specks, followed by a lingering salty finish that clings to the palate.

Throughout all aspects of production, the ideals of quality are maintained. The fresh milk needed to make original Stilton comes from cows that graze on the pastures of the Midlands region in England. These lush, rolling plains in the heart of the country provide abundant forage for the cattle, which is clearly reflected in the final cheese product.

Stilton can elevate a variety of dishes, including pastas, risottos, and desserts, and it pairs particularly well with salads when mixed in as light crumbles. On a cheese board, the nuances of Stilton are perfectly complemented by the additions of honey, walnuts, and sliced apples.

The art of crafting Stilton has remained largely unchanged since its initial production. Made only in specific regions of England, the process relies on careful selection and maturation. Each day at dawn, fresh pasteurized milk is poured into large vats, where it is blended with cultures and rennet. A specialized yeast is also included, allowing the mold to develop and grow at an accelerated rate.

Once the milk has curdled, the curds are cut, separated, and left to drain. The milled and salted curds are then transferred into molds, where workers carefully turn them daily, ensuring the curd is not compressed, which would prevent the development of the desired flaky texture. After nearly a week, the curd is smoothed by hand and left to age for approximately five weeks. During this time, the cheese is pierced with steel needles, enabling the blue veins to breathe and expand. Finally, after nine weeks, the Stilton is ready to be distributed to shops and enjoyed by consumers.

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